They might look good enough to eat, but Jasmin Schuller’s desserts aren’t at all what they seem. The artist made them using weird ingredients like meat scraps, blood and grease.
Austrian artist and photographer Jasmin Schuller proves you don’t unnecessarily need image processing software like Photoshop to put consumer perception to the test. For her Sweat Meatseries of so-called desserts, all it took was outstanding craftsmanship and attention to detail. She used plenty of meat scraps, two liters of blood, a bucket of animals grease and five kilos of raw meat, and processed them all into mouth-watering treats. For example, that ice-cream sundae is made from various minced meats, covered in “delicious” grease cream, and topped with a cherry carved from a pig’s heart. The cherry syrup is actually blood.
Although only cannibals would find Jasmin’s Sweat Meat truly delicious, the photos she took look so delicious I bet they’d even tempt vegetarians.
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